Food Allergies Are On the Rise—Is Skin Exposure to Blame? Food Allergy Research, Food Allergy Statistics, Food Industry, Kids and Food Allergies, Science + ResearchAnjuli Mehrotra, MDMarch 7, 2024rise in food allergies, why are food allergies on the rise, hygiene hypothesis, GMOs, early introduction of food allergens, food allergen introduction, allergy prevention, food allergy prevention, epicutaneous sensitization, skin barrier, atopic dermatitisComment
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